Split Pea Dhal

Split Pea Dhal

Dhal is comfort food at its best, it is a simple dish but a staple in most Indian homes. In South Africa our dal is more soup like, however the consistency of the dhal really depends on individual preference. Serves: 4Prep Time: 10 minutesCook Time: 45 minutes...
Durban Style Chicken Curry

Durban Style Chicken Curry

Chicken with soft potatoes cooked with aromatic spices the Durban way and eaten with rice, roti or as a bunny chow. A delicious Sunday feast! Serves: 4 Prep Time: 10 minutes Cook Time: 40 minutes Ingredients Ingredients in bold available at Spice Bazaar. 600 g chicken...
Indian Butter Chicken Curry

Indian Butter Chicken Curry

One of the most popular Indian curries, aromatic chicken pieces in an incredible creamy curry sauce, quick and easy to make at home. Delicious comfort food! Substitute chicken for tofu, butter for oil and cream for a tin of coconut cream for a vegan version. Servings:...
Green Bean Curry

Green Bean Curry

This delicious and easy Green Bean Curry makes a great dish for vegetarians and vegans or works well as a side dish.  Enjoy with roti, paratha, naan, basmati rice or even plain bread (preferably fresh white bread). Budget friendly! Serves: 4 Prep time: 30 minutes...
Chickpea and Sweet Potato Curry

Chickpea and Sweet Potato Curry

A super quick and easy vegan friendly meal with a delicious array of flavours. Servings: 6 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Ingredients in bold available at Spice Bazaar. 3 tbsp oil 1 onion finely chopped 1 tbsp ginger and garlic paste 3-4 tsp...