Bulgar Wheat





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Bulgur wheat is made from durum wheat & is a cooking form of whole wheat that has been cleaned, parboiled, dried & ground into particles. The wheat is found in recipes similar to rice & couscous & is best known as the main ingredient in tabouli salad. Bulgar wheat is a tasty low-fat ingredient in pilaf, soups, bakery goods & stuffing.



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250g, 500g, 1kg