Description
Split pigeon pea that is coated with oil. Also known as oiled arahar or toovar dhal. Make a delicious curried dhal that can be eaten with rice. Also is used to make a sweet filling for dal roti.
Split pigeon pea that is coated with oil. Also known as oiled arahar or toovar dhal. Make a delicious curried dhal that can be eaten with rice. Also is used to make a sweet filling for dal roti.
Weight | N/A |
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Size | 250g, 500g, 1kg |