Description
Split pigeon pea that is coated with oil. Also known as oiled arahar or toovar dhal. Make a delicious curried dhal that can be eaten with rice. Also is used to make a sweet filling for dal roti.
Split pigeon pea that is coated with oil. Also known as oiled arahar or toovar dhal. Make a delicious curried dhal that can be eaten with rice. Also is used to make a sweet filling for dal roti.
| Weight | N/A |
|---|---|
| Size | 250g, 500g, 1kg |